How Long Should You Cook Beef Stew in a Slow Cooker

Is there a dish more comforting than this Boring Cooker Beefiness Stew? It's absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to brand once again and again!

This has quickly become a reader favorite, try it and you'll see why!

The All-time Beef Stew Recipe

I'm thinking this is just the thing you need to make this coming Tuesday. I ever love to have stew or chili on Halloween, I don't know what it is but it'southward becoming tradition.

It must take something to do with the fact that information technology's ever cold here when we have our kids out trick-or-treating (sometimes snowing!) so I honey to take some warm comforting stew earlier we head out, then I like to accept hot cocoa when nosotros get home. I get cold easy.

Desire to come across how easy this beef stew recipe is? Picket the video!

Why Dull Cook This Beefiness Stew?

This deadening cooker method is my favorite fashion to make beef stew because it just allows all that time for the beef to become melt-in-your-mouth tender and also information technology allows plenty of time for those flavors to meld and marry into utter bliss.

Irksome Cooker Beefiness Stew Ingredients

• Chuck roast
• Olive oil
• Salt and pepper
• Fresh vegetables including xanthous onion, celery, garlic, yellowish potatoes and carrots
• Love apple paste
• Low-sodium beef broth or chicken broth
• Worcestershire sauce
• Low-sodium soy sauce
• Fresh thyme and rosemary
• Cornstarch
• Frozen peas

Scroll below for full printable recipe.

How to Brand Beef Stew in a Slow Cooker

• Dab beef dry season with salt and pepper then brown beefiness in a skillet with olive oil. Transfer to irksome cooker.
• Saute onions and celery, followed by garlic then tomato plant paste.
• Pour in 1 loving cup of beefiness broth (to deglaze the pan) along with Worcestershire, soy sauce, thyme and rosemary.
• Add potatoes and carrots to tiresome cooker then pour in beef broth mixture. Pour in remaining goop, flavour with salt and pepper.
• Cook on low rut seven – viii hours.
• Whisk cornstarch with water, stir into stew and cook on loftier estrus an additional twenty minutes to help thicken slightly. Stir in peas and half of the parsley.
• Serve warm garnished with remaining parsley.

Do I Need to Brown the Beef First?

I highly recommend that you don't skip browning the beef as it adds key flavor to this stew. It'southward worth the extra x minutes hassle, trust me. Same goes with those onions/celery; if you don't saute them starting time, they have a different flavour and texture.

Are There Optional Ingredients?

I know it seems like a long listing of ingredients, only I don't recommend omitting whatsoever of them. The herbs add freshness and things like soy sauce and Worcestershire add layers of season.

Do I Take to Use Fresh Herbs?

If needed, dry herbs tin can be used in place of fresh but fresh is best. You can await for a roasting herb alloy which should include thyme, rosemary and parsley. That fashion yous don't demand to purchase 3 separately.

Can I Melt It on High Heat?

For best results, I recommend cooking on low heat. It makes the beefiness actress tender.

How to Serve Beef Stew

This slow cooker stew is basically a meal in one with the beefiness and veggies, only for a uncomplicated side you can't go wrong with fresh bread for dipping. A spinach salad with some fresh apples or pears would be another great option.

Make Ahead Tips for the Best Slow Cooker Beef Stew

• Cut upwards beef, onions, carrots, celery and garlic the night before cooking (and store separately in the refrigerator. Await to chop potatoes so they don't brown). This will give yous a huge head first the following morning time because this recipe does accept a lot of prep work.
• You could as well mensurate out and whisk together the beef goop mixture and then merely accept it ready to pour into the skillet the next solar day.

More than Slow Cooker Soup Recipes You'll Love:

• Slow Cooker Broccoli Cheese Soup
• Slow Cooker Craven Noodle Soup
• Ho-hum Cooker Craven Tortilla Soup
• Wearisome Cooker Loaded Potato Soup
• Slow Cooker Minestrone Soup
• Slow Cooker Craven Tortilla Soup

Slow Cooker Beef Stew

This beef stew is the definition of comfort food! It is packed with flavor and that low and slow cooking yields the most tender beefiness. A staple recipe!

Servings: 7 servings

Prep twoscore minutes

Cook 8 hours 15 minutes

Gear up in: eight hours 55 minutes

• two i/2 lbs chuck roast, trimmed of backlog fat and diced into i-1/two inch cubes (yous should have about 2 lbs once trimmed)
• ii 1/2 Tbsp olive oil
• Salt and freshly ground black pepper
• one large yellow onion, chopped (ane 1/2 cups)
• 3 medium celery stalks, chopped (1 1/four cups)
• 4 cloves garlic, minced (1 ane/2 Tbsp)
• i/four cup tomato paste
• iii cups low-sodium beef broth or chicken broth, divided
• 1 Tbsp Worcestershire sauce
• 1 Tbsp depression-sodium soy sauce
• i Tbsp minced fresh thyme (or 1 tsp dried)
• 1 (vii-inch) single sprig rosemary (or three/iv tsp stale)
• i 1/2 lbs yellow potatoes, diced into i one/2-inch chunks
• 1 lb carrots, peeled and cut into 1-inch chunks (don't use thin carrots)
• 1 ane/2 Tbsp cornstarch (depending on how thick yous similar it)
• 1 i/2 cups frozen petite peas
• 1/4 loving cup minced fresh parsley

• Rut 1 Tbsp olive oil in a large heavy bottomed skillet over medium-high rut. Working with half of the beef at a fourth dimension, dab both sides dry with paper towels and flavor with salt and pepper to taste.

• Sear in skillet until browned, turning once halfway through, about four - v minutes total. Transfer beef to irksome cooker. Add an additional 1 Tbsp oil to skillet, repeat with remaining beef. Go out backlog oil in skillet.

• Add remaining one/2 Tbsp oil to oil in skillet (there should be virtually 1/2 tbsp left afterwards searing beef), reduce burner to medium. Saute onions and celery 3 minutes, add garlic saute xxx seconds longer and then add together in tomato paste and cook, stirring constantly, ane minute.

• Pour one cup beef broth into skillet forth with Worcestershire, soy sauce,  thyme and rosemary. Add together potatoes and carrots over beef layer in boring cooker, then pour broth mixture in skillet into slow cooker along with remaining 2 cups beef goop. Season lightly with salt and pepper (add together more to taste at the end). Encompass and cook on low rut for 7 - eight hours.

• In a minor bowl whisk together cornstarch with 1 i/two Tbsp common cold water until polish. Pour into tedious cooker and gently stir, cover and melt on high heat for 20 - 30 minutes until thickened slightly. Stir in peas and half of the parsley. Serve warm garnished with remaining parsley.

To prep this stew in advance: Cut up beef, onions, carrots, celery and garlic the night before cooking (and store separately in the fridge. Wait to chop potatoes so they don't chocolate-brown). This will give you a huge head start the following morn considering this recipe does have a lot of prep work.

Diet Facts

Tiresome Cooker Beef Stew

Amount Per Serving

Calories 482 Calories from Fatty 216

% Daily Value*

Fat 24g 37%

Saturated Fat 8g fifty%

Cholesterol 111mg 37%

Sodium 566mg 25%

Potassium 1634mg 47%

Carbohydrates 30g 10%

Fiber 7g 29%

Carbohydrate 7g 8%

Poly peptide 32g 64%

Vitamin A 11545IU 231%

Vitamin C 36.6mg 44%

Calcium 118mg 12%

Atomic number 26 8.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://www.cookingclassy.com/slow-cooker-beef-stew/

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